Banoffee and caramel cake

Freshly baked Banana sponge cake made with fudge pieces filled
with layers of caramel frosting, topped with a caramel drizzle,
caramel frosting swirls, finished with fudge and banana pieces.

This product will have a minimum of 5 days shelf life
Serves 14

OC1341 10 Inch Banoffee Caramel Sponge Cake
Ingredients: Cream Cheese Frosting (24%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream
Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Acid ( Citric Acid) , Salt, Emulsifiers (E435,E471),
Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour
(Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Caramel (11%) ( Sugar, Glucose Syrup,
Sweetened Condensed MILK ( MILK, Sugar, Lactose (MILK)), Unsalted Butter (From MILK), Partially
Inverted Syrup, Palm Oil, Salt, Emulsifiers: E322 Rapeseed Lecithin, E491 Sorbitan Monostearate,
Natural Flavouring ), Rapeseed Oil, Caramel Fudge Pieces (6%) (Sugar, Full Cream Condensed MILK,
Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Emulsifier: Vegetable
Glycerine (E422), Modified Maize Starch, Banana Chips (1%) ( Banana, Coconut Oil, Sugar, Natural
Flavouring), Natural Flavouring, Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT),
Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK
Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202)

Keep Airtight at all times

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.